Broadly-speaking, I don't really put recipes on here that don't work because I don't think there's any point. Why do you want to know about something that you aren't going to make? But I think there is some relevance in including recipes here that don't work if I think you are in danger of coming across them and making them and getting yourself into a pickle - hence the Jamie griddle waffles of the previous post.
This is another recipe that isn't that great, although it's not from Jamie. It's a chocolate sponge pudding that you make in the microwave from a book called My Daddy Cooks and if you had the book and came across it and like chocolate you'd definitely be in danger of having a crack at it.
I really don't want to give the wrong impression about this book, as it's generally good-looking and inspiring and I very much recommend it, especially but not exclusively if you've got children. On reflection, I've been a bit unfair, maybe, cooking this - it could never be that terrific. I think it's the lack of eggs that does it, you end up with quite a dry thing. Although it's perfectly amusing to make a cake in the microwave, I wouldn't make it again.
Microwave chocolate sponge
Makes a huge amount - for 4 starving adults or 6 starving children
200g self-raising flour
170g caster sugar
55g cocoa powder
a few drops vanilla essence
110g soft brown sugar
1 In a large non-metallic bowl melt the butter for about 30-40 secs (depending on how warm it was when you started).
2 Sift in the flour, add teh caster sugar, half the cocoa powder, the milk and the vanilla extract and stir it all together well until you get a cake batter
3 Mix the brown sugar and the rest of the cocoa powder together and sprinkle over the top
4 Pour over 275ml boiling water but don't mix in. It will look an utterly mad and disgusting mess by now, which is normal
5 Put it in the microwave for 7 minutes. Leave to cool for a bit but then eat straightaway because on cooling completely this will collapse and turn into rubber.