Wednesday, 10 March 2010

Mackerel


I spoke too soon, now I'M ill. There'll be a hot toddy tonight, no fear. Not drinking doesn't extend to this kind of emergency.

So, last night, I had a disaster of epic proportions, involving over-salting a thai pork thing to such a degree that even Giles, the salt monster himself, half-man, half salt-lick, went "Burlagh!!" when he tasted it. What a waste. Whither my cooking mojo, damnit?

So I approached the kitchen feeling depressed as hell at lunchtime today and stood for a long time staring at a shrink-wrapped packed of mackerel fillets (oily fish! So good for you! AND SO SCARY) and wondering whether to just end it all with my Victorinox paring knife.

But I didn't. Instead I boiled up some quinoa and mixed it in with some baby spinach leaves, dijon mustard dressing and shredded mackerel and ate it feeling holy. As diet food goes, it's pretty hardcore. But I'm nothing if not a show-off.

1 comment:

  1. I hope that your silence and your illness warning doesnt indicate anything too serious

    ReplyDelete